Coffee roasting is the process of taking green, unroasted coffee beans and transforming them into a delicious cup of joe. It is essential in making great-tasting coffee as it brings out unique aromas and flavors’ that are not found in raw beans. By understanding the types of coffee roasts and their profiles, you can choose the perfect roast for your own tastes.
Roasting coffee is an art and a science that’s capable of influencing the flavor of your beloved cup. Of course, the type of bean you choose will determine to some extent how it tastes; however, most flavors are drawn from the roasting process itself. The duration of this stage can alter everything from body to acidity – ultimately creating entirely different coffee flavor with each roast! This article will be your guide to the essential coffee roasts and explain how light, medium, and dark affect flavor. We’ll help you discover which roast is best for producing an exceptional cup of delicious coffee according to your taste!
